Delicious Turkey Burger Recipe

1 kg of lean turkey (not extra lean)

1 lb. reg. Ground turkey - the kind in a tube in the frozen section

¼ cup Bar-be-que sauce

½ cup bread crumbs

1 egg

1 small can mild green chilies, chopped

½ teaspoon garlic powder

½ teaspoon chili powder

½ teaspoon celery salt

½ teaspoon oregano

¼ teaspoon thyme

Mix all ingredients in a bowl thoroughly. Make patties, fry in canola oil

7 minutes on each sidemed-low heat.

Feel free to replace it with the spices or sauce, whatever you want.

Other Recipes Turkey on our site:

Barbecued Turkey with Maple-Mustard Sauce

Turkey Fajitas

Grilled Turkey Kabobs

Art's Spicy Low Fat Turkey Chili

For more, visit:
http://afreerecipe.com/category/chicken/turkey/

Reasons to eat, Turkey;

Turkey recently, the top ten super foods list for several reasons, including thesetwo:

Turkey is a very low-fat source of protein, in fact, has the lowest fat content of turkey breast meat or fish.

Turkey is one of the Nutritious meals are available (Top Ten), which means you are more vitamins, minerals, amino acids and phyto-nutrients per calorie than many other foods preserved.

Eat Another reason for Turkey is to turn food boredom of the old food week after week. Turkey can replace chicken in many recipes, chicken and beef and pork in someBeef and pork recipes. Replace ground beef with ground turkey in your spaghetti, for example, is much better for your health, and you're not even notice the difference. My husband does this at home, since he spaghetti expert. Try it you'll like it. Turkey still seems a little more spice to my mind, not as a chicken, but there are so many herbs and spices that do not choose it really a problem. Nowadays you can have a part of Turkey you wish to buy, for example, you canjust a turkey breast or 1-2 legs or wings to buy, and there are several types of ground, including Turkey, brown meat, white meat, mixed and very thin.

We have some delicious recipes to Turkey on our Web site you want to try, including the former Turkey Burger recipe that I came from myself. Try it and Turkey are beginning to more to your diet. It is not just for Thanksgiving more.

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Classic Potato Salad Recipe and 2 More Delicious Salad Recipes

Each meal comes complete with a delicious salad. Autumn Jewels Gelatin Salad, avocado, with peanut dressing avocado and bacon potato salad, 3 tasty recipes that a full meal.

You can try them at:

1. Autumn Jewels Gelatin Salad

Ingredients:

- 1 cup cranberries
- 2 apples
- 1 / 2 cup sugar
- 6 ounces red gelatin
- 15 ounces crushed pineapple
- 1 cup celery - diced
- 1 / 2 cup nuts - chopped
- 2 liters of boilingWater

Directions:

Use pecans, walnuts or a mixture of both.

- Chop The Cranberries, apples and celery into small pieces.
- Save the pineapple juice and drain.
- Combine cranberries, apples and sugar, cover and salad in the refrigerator to prepare the rest.
- Combine gelatin with boiling water and stir until dissolved.
- Add enough water or fruit juice (apricot nectar, strawberry nectar etc.) to pineapple juice to equal 1 cup.
- Add this to the gelatinMixture.
- Churchill put in refrigerator until slightly thickened.
- Combine the cranberry-apple mixture with celery, drained pineapple and nuts.
- Stir in gelatin mixture.
- Serve Pour into lightly greased form or in individual forms.
- Chill until firm.
- And serve and fall on a bed of lettuce and garnished with sour cream or lightly sweetened whipped cream and cinnamon, a very light pinch.

Serving Ideas: Serve with your Thanksgiving meal

2. Avocadowith peanut dressing

Ingredients:

- 2 avocados - ripe
- 1 tablespoon lemon juice
- 2 tablespoons peanuts - shelled
- 1 / 2 teaspoon paprika
- 1 / 2 teaspoon cinnamon
- Cayenne
- Salt - to taste
- Fresh chives - to garnish

Directions:

- Drag the avocado, cut stone and cut into cubes.
- Sprinkle with lemon juice and set aside.
- Grind the peanuts roughly with a rolling pin or in a mill for a few seconds.
- Mix thePeanuts and spices well.
- Sprinkle Sprinkle over the avocados with finely chopped chives.

Refrigerator until ready to serve.

3. Bacon Avocado Potato Salad

Ingredients:

- Boil 6 medium potatoes
- 2 avocados - cut into cubes
- 8 slices bacon
- 1 / 2 cup chopped onions - chopped
- 1 tablespoon fresh lime juice
- 1 / 2 cup white wine
- 1 / 4 cup cider vinegar, salt, black pepper, paprika
- 1 / 4 teaspoon mustard powder
- 2 tablespoons fresh parsley --chopped
- 1 tablespoon fresh cilantro - chopped

Directions:

- Boil potatoes in their skins.
- While the potatoes are cooking, dice and avocados with lime juice.
- Chop bacon into one inch pieces and crispy, and in a large skillet.
- Remove and drain bacon on paper towels.
- Golden brown in bacon and onions.
- Remove pan from heat and stir in to taste wine, vinegar, mustard, salt, pepper and paprika.
- When the potatoes are tender, drain, peel,and cut into cubes. While still warm, pour dressing over the potatoes and throw.
- Lets cool down to room temperature.
- Fold in avocado, bacon, parsley and cilantro.

Serve cold or at room temperature for an hour or longer.

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