How To Make Creole Potato Salad : Peel Potatoes For Creole Potato Salad

Watch the expert chef peel potatoes for homemade Creole potato salad in this free recipe video. Expert: Karl James Biography: Charles James is the owner of a small private catering company named CREOLE SOUL specializing in Creole cuisine, but you want any kind of cuisine. Filmmaker: Dana Glover



http://www.youtube.com/watch?v=F7rWcY3MOiw&hl=en

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Honey Potato Recipe: the GET 'EM GIRLS on PLANET ABIOLA

On this episode of Planet Abiola Show Host Abiola Abrams talks with the Get 'Em Girls on the use of food to the hook and snare a man! This is a great Soul Food recipe. How it's done Kiss Of Honey potatoes! www.planetabiola.com



http://www.youtube.com/watch?v=7YnqHFJL6CY&hl=en

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Mashed Yukon Gold Potatoes

Visit www.harvesteating.com obtain the written recipe for this video. A creamy version of your favorite mashed potatoes, juicy and tender with garlic, thyme, butter, milk and cream. OOOH those are good. Make them for Thanksgiving!



http://www.youtube.com/watch?v=N09PFBTWRG4&hl=en

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Magdi's Home Cooking Show - Easy Potatoes

Magdi's Quick & Easy Hungarian and Other Gourmet Recipes, you will learn the secrets of the great tasting Hungarian dishes. With easy to follow step by step recipes, pictures and tips. www.gourmethungarian.com



http://www.youtube.com/watch?v=stoYk0BvRZk&hl=en

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Sweet Potatoes with Marshmallows Recipe : How to Drain Potatoes After Boiling Them

Learn the proper technique for draining potatoes after you have cooked it. Learn more about this holiday-friendly strength in this free video series. Expert: Richard Buccola Bio: Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ's Bar & Grill and The Ivy Room. Filmmakers: Richard Buccola



http://www.youtube.com/watch?v=VtC9x4ezInA&hl=en

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How to Make Garlic Mashed Potatoes : Cut Garlic for Garlic Mashed Potatoes

Learn how to cut garlic, garlic mashed potatoes in this free video and onlinerecipe. Expert: Karl James Biography: Charles James is the owner of a small private catering company named CREOLE SOUL specializing in Creole cuisine, but you want any kind of cuisine. Filmmaker: Dana Glover



http://www.youtube.com/watch?v=7FW-VEy-Cog&hl=en

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Free Online Recipe - Potato Salad

This is a free online recipe for the Basic potato salad. As the name implies, it is a very easy way to salad. The largest part of the meal is to make potatoes.

The ingredients for this recipe are necessary, as the following among:

1. 2 pounds of fresh potatoes

2. 3 pieces of green onions

3. Half a pound of mushrooms

4. 3 sticks celery

5. 2 tablespoons Dijon mustard

6. 3 tablespoonsVinegar

7. 2 hard-boiled eggs

8. 1 / 4 cup mayonnaise

9. Salt

10. Pepper

Instructions and Method:

1. First, we need to prepare a pot of water. Place the potatoes in the pot with water. Bring the fire. Boil the potatoes with high heat.

2. Monitor the potatoes. We need to boil them until they are soft.

3. Now you get to give a dish. Cut, cut the celery, mushrooms and onions into thin slices. All of them in theBowl.

4. Now, return to pan into the potatoes. When the potatoes are soft enough to drain, leave off the water. First with a knife, cut the potatoes into quarter pieces.

5. Now we can place the potatoes in the dish containing the slices of celery, mushrooms and onions.

6. Next lightly sprinkle some vinegar in the bowl. Cover the bowl and let it cool in the refrigerator.

7. If the lettuce is cooled sufficiently, cut the hard-boiled eggs into small pieces.Add the pieces of the eggs into the bowl.

Finally, apply mayonnaise and mustard. If you want you can sprinkle in a little seasoning salt and pepper.

Well, that's all for this free online recipe with a simple salad. Hope that you like it.

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How to Cook Quick & Easy Chinese Recipes : Cutting Potatoes for Chinese Stir-Fry Potatoes

How to cut the potatoes for the Chinese stir fry potatoes, you can learn more about making Chinese food in this free cooking video. Expert: Hiu Yau Bio: Hiu Yau has a home chef and caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes. Filmmakers: Hiu Yau



http://www.youtube.com/watch?v=8StbV8-RF5k&hl=en

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Austrian Recipes

Until 1918 Austria was the center of the multi-ethnic Habsburg Empire (also known as "Empire of Austria, and later as the" Austro-Hungarian Monarchy considered). This was a polygot multi-ethnic empire, which included at various times not only in Austria, but also Hungary, parts of Germany and Italy, the Czech Republic, and large parts of the Balkans. It is a result of this history, the Austrian kitchen shows from many different countries in the region.

Some popular Austrian RecipesFeedback:

* Wiener Schnitzel - slices of meat (traditionally veal, pork or turkey, but sometimes still used), dipped in flour, egg and breadcrumbs and then fried. Wiener schnitzel is traditionally eaten with potato salad and a lemon slice.

* Dumplings - dumplings are traditional Austrian dumplings. There are a number of different kinds, including those made of potato (potato dumplings) made from stale bread n ( "emmel dumplings), and the bacon (" Bacon Dumpling ").Dumplings are eaten as a side dish or in soups.

* Goulash - Goulash Beef Goulash is originally from Hungary. It is with beef, onions and peppers and seasoned with paprika.

* Tafelspitz - boiled beef with root vegetables.

* Sacher Torte - chocolate cake with dark chocolate and jam (usually apricot) in the middle.

* Pancakes - pancakes filled with jam and sprinkled with sugar.

* Vanilla - Traditional half-moon shaped pastries from Vienna,) with nuts (ground almonds or hazelnuts and flavored with vanilla.

* Apple Strudel - Apple Strudel - a pastry with apples, raisins and sugar. Cinnamon and rum are used for flavoring in some versions.

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Copy Cat Recipe Cookbooks

Have you ever been to a restaurant, eat the best dish, enjoyed every bit of it, they enjoyed to the utmost, but left want you to know how to even cook the same dish at home? I know I have!

While it is certainly true that many of us enjoy a dinner at the restaurant, is the fact that most of us do not do that for every single meal. Sometimes, especially if you have a family, it is easy to eat more convenient or practical home.Sometimes to your householdBudget simply can not allow to cover a restaurant visits. In addition, unless you live in a big city, it may well be that your favorite restaurant outlet is not conveniently close to your home. And of course we should not forget of course, that food can be extremely pleasurable to be home - you get the satisfaction of preparing a meal for your family - and to sit together around the dinner table a wonderful opportunity for the events of the day, discuss with your partner andChildren.

This is of course not mean that home meals have to be boring! Just as we all favorite restaurant kitchen, we have all the cooking to favorites. In addition, it might be easier than you think some restaurant-style meals to bring to your home. I'm not saying that top restaurants to go to give you their recipes, which in many cases a close secret, but what you can do is show a "copy cat cook book" that you how to cook meals you like to receiveto restaurant favorites.

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BEST POTATO RECIPE !!! MUST SEE POTATO RECIPE "BATATA HARRA" !!!

www.DedeMed.com step by step how to build a great Mediterranean-potato recipe Batata Batata Harra Harra For This recipe and other great Mediterranean Food Recipes Go To Make www.DedeMed.com



http://www.youtube.com/watch?v=adw9228560c&hl=en

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Swedish Christmas Recipes for Julskinka and Christmas Sausage

An important part of Swedish Christmas celebrations is the food.

Christmas ham or Julskinka is traditionally on Christmas Eve as part of the celebrations was used. Often the dinner can be a smorgasbord, which includes Christmas ham (julskinka), pickled herring (Sild), Christmas sausage (potatis korv), potato salad, sauerkraut and a variety of sausages.

Since Christmas is the time to Sweden to celebrate Christmas and open their presents, this is the most important mealthe holiday.

Christmas sausage or Potatis KORV

For 8

2 pounds ground lean pork
2 pounds ground lean beef
6 medium raw potatoes, chopped
3 teaspoons salt
2 teaspoons ground allspice
1 / 2 teaspoon pepper
1 medium onion, chopped

Bring to a soup pot of salted water to a simmer.

Place in a bowl, add all ingredients well with each other. Form into rolls about 4 cm long and 2 inches in diameter. Cut parchment paper into 6-inch lengths and wrap sausagebind well both ends tightly with string. Place the rolls in boiling water.
Cook slowly for about 45 minutes. Remove sausages to take you out of the water and allow to cool before unwrapping.

Serve hot on the Christmas table with Swedish mustard (senap).

Christmas ham or Julskinka

Serves 8 to 14

1 easy salted hams, 6-11 pounds
1 egg yolk
1 / 2 tablespoons sugar
3 tablespoons prepared mustard Swedish
3 tablespoons fine dry breadcrumbs

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Classic Potato Salad Recipe and 2 More Delicious Salad Recipes

Each meal comes complete with a delicious salad. Autumn Jewels Gelatin Salad, avocado, with peanut dressing avocado and bacon potato salad, 3 tasty recipes that a full meal.

You can try them at:

1. Autumn Jewels Gelatin Salad

Ingredients:

- 1 cup cranberries
- 2 apples
- 1 / 2 cup sugar
- 6 ounces red gelatin
- 15 ounces crushed pineapple
- 1 cup celery - diced
- 1 / 2 cup nuts - chopped
- 2 liters of boilingWater

Directions:

Use pecans, walnuts or a mixture of both.

- Chop The Cranberries, apples and celery into small pieces.
- Save the pineapple juice and drain.
- Combine cranberries, apples and sugar, cover and salad in the refrigerator to prepare the rest.
- Combine gelatin with boiling water and stir until dissolved.
- Add enough water or fruit juice (apricot nectar, strawberry nectar etc.) to pineapple juice to equal 1 cup.
- Add this to the gelatinMixture.
- Churchill put in refrigerator until slightly thickened.
- Combine the cranberry-apple mixture with celery, drained pineapple and nuts.
- Stir in gelatin mixture.
- Serve Pour into lightly greased form or in individual forms.
- Chill until firm.
- And serve and fall on a bed of lettuce and garnished with sour cream or lightly sweetened whipped cream and cinnamon, a very light pinch.

Serving Ideas: Serve with your Thanksgiving meal

2. Avocadowith peanut dressing

Ingredients:

- 2 avocados - ripe
- 1 tablespoon lemon juice
- 2 tablespoons peanuts - shelled
- 1 / 2 teaspoon paprika
- 1 / 2 teaspoon cinnamon
- Cayenne
- Salt - to taste
- Fresh chives - to garnish

Directions:

- Drag the avocado, cut stone and cut into cubes.
- Sprinkle with lemon juice and set aside.
- Grind the peanuts roughly with a rolling pin or in a mill for a few seconds.
- Mix thePeanuts and spices well.
- Sprinkle Sprinkle over the avocados with finely chopped chives.

Refrigerator until ready to serve.

3. Bacon Avocado Potato Salad

Ingredients:

- Boil 6 medium potatoes
- 2 avocados - cut into cubes
- 8 slices bacon
- 1 / 2 cup chopped onions - chopped
- 1 tablespoon fresh lime juice
- 1 / 2 cup white wine
- 1 / 4 cup cider vinegar, salt, black pepper, paprika
- 1 / 4 teaspoon mustard powder
- 2 tablespoons fresh parsley --chopped
- 1 tablespoon fresh cilantro - chopped

Directions:

- Boil potatoes in their skins.
- While the potatoes are cooking, dice and avocados with lime juice.
- Chop bacon into one inch pieces and crispy, and in a large skillet.
- Remove and drain bacon on paper towels.
- Golden brown in bacon and onions.
- Remove pan from heat and stir in to taste wine, vinegar, mustard, salt, pepper and paprika.
- When the potatoes are tender, drain, peel,and cut into cubes. While still warm, pour dressing over the potatoes and throw.
- Lets cool down to room temperature.
- Fold in avocado, bacon, parsley and cilantro.

Serve cold or at room temperature for an hour or longer.

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