How To Make Irish Champ

Visit: www.videojug.com for 1000 more how-to videos! Irish Champ recipe. This traditional Irish recipe for mashed potatoes was served originally as a main dish, but is now better as a side dish to accompany meat or fish known. Join us on Facebook www.facebook.com Follow us on Twitter: www.twitter.com



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Grandma Hystad's Special International Recipes-Wines

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CONTENTS

RUSSIAN SOUP BORCH

UKRAINIAN Kohlrouladen

Italian Spaghetti

CHINESE BEEF and potato biscuits

POLISH PYROGY

DUTCH APPLE PIE
WINE

RUSSIAN
Vegetable soup Borch

2 pounds beef soup bones.

2 carrots.

1 medium head of cabbage.

2medium-sized onions.

6 medium potatoes.

2 cups canned tomatoes.

6 during the whole pepper kernels.

1 bay leaf.

A few sprigs of dill.

½ cup chopped carrots.

Cover meat with cold water and bring to a boil.
Simmer until almost tender. Add water, if necessary
keep meat covered. An hour before serving, add chopped
Vegetables and spices. Potatoes can be cooked separately
Before serving. When you are ready to serve, remove from heatand
Add sour cream.

UKRAINIAN

Golubtzi (cabbage rolls)

1 large cabbage

½ pound hamburger

1 cup rice, cooked

1 onion

2 tablespoons fat

1 teaspoon salt

¼ teaspoon pepper

1 10 ½-ounce can tomato soup

½ cup sour cream

Remove leaves from cabbage. Cook in salted water for 5
Minutes, or until leaves are flexible. Drain and cool.
Add ground beef, cooked rice and spices. InsertEL
the mixture on each leaf. Roll and place each in a baking pan,
pour undiluted tomato soup over them. Bake at 350 for 45 minutes
or until they are soft.

Serves 6. Option: In sour cream 5 minutes before serving.

Italian Spaghetti

1 pound hamburger

Average 1 onion

2 green peppers

1 ½ teaspoons salt

1 tablespoon fat

½ pound spaghetti

Mix the meat, chopped onion and green pepper. Salt. Shape meat
insmall balls and fry until brown. Make a sauce with the following:

½ cup chopped onion ¼ cup grated cheese

2 green bell pepper ½ cup ketchup

1 liter charged tomatoes 1 tablespoon paprika

¼ cup sugar ½ teaspoon mustard

1 teaspoon salt ¼ cup chopped celery

Mix all the ingredients for the sauce and simmer 1 ½ hours.
AddMeatballs and cook 1 hours longer. Cook spaghetti in salted water
until they are soft. Drain.

CHINESE

Beef and potato cookies

A court enjoyed the whole family, but the kids love it.

8 ounces beef

8 ounces potatoes

1 egg yolk

a small onion finely chopped

1 tablespoon salt

1 tablespoon soy sauce

Boil potatoes until done puree. Mix in egg yolk
and salt. Chopped onion with 1 tablespoon oil
then add to beef. Brown for 4Minutes. Add soy
Sauce and mix with potatoes. Shape into golf ball size,
Flatten into cookie size. Preheat the pan, fat
Oil. Medium heat to brown the cookies, turn them to brown
Pages. If you have an electric frying pan, place it in 340th When
Control light blinks, then the other side.

POLISH PYROGY

Everyone enjoyed this dish. It is a, I could eat every day.

Dough

5 cups flour

2 cups warm water

1 tablespoon salt

4Tablespoons oil

3 eggs

1 tablespoon vinegar

Flour and salt together.

Mix eggs, oil and water to 2 cups.

Also add in the flour-water mixture as.

Mix well then knead. (the more you knead, the better)

The dough flat, thin and cut into 2-3 cm squares

Put filling (below) in the individual, sealing the edge, and use flour pinch
Gasket sealed.

FILLING

Mashed potatoes.

Course cottage cheese.

Salt and pepper.

Mix together untilCourse.

Drop into boiling water and cook for 5 minutes. Do not hang on
many of them in boiling water at a time when they should all have enough
Space to float upward.

After cooking in various pots and butter, or
In frying pan, butter, and) (onions, if you
preferable. Fry for a few minutes until they begin to turn
one light brown. Can be served with or without cream.

Dutch Apple Pie

3 cups apple slices

1 cup brownSugar

4 tablespoons butter

3 tablespoons flour

1 teaspoon cinnamon

3 tablespoons cream

Pastry for 9-inch crust

Flour, sugar and cinnamon. Cut in butter with pastry
Blender. Place apple slices in a raw pie shell. Sprinkle
Crumb mixture over tope. Cream. Bake at 375 for 45 minutes
or until apples are soft, and has formed a rich syrup.

Table Wine

SPARKLING WINES

The most popular champagne and sparkling wine areBurgundy.

Champagne can be served before dinner, with or without appetizers;
With most dinner entrée and dessert. In straw color, pink or red.
Always served cold.

Sparkling Burgundy is red and a little dry. Served chilled with red meats and game.

RESPONSIBLE DRINKING
If you are young or an adult, in fact, to impress upon them
the risks of driving while intoxicated. Statistics show
many fatal accidents on the roads caused by drunkDriver.

If you are having a party, offer food, drinks.
Offer non-alcoholic substitutes such as fruit, soft drinks.

2 drinks within one hour of a person 100 pounds produces a put
075 reading. One drink is equal to about 1.5 ounces of whiskey or 2
Bottles of beer. The rate of elimination for each hour after
Drinking has stopped is 015th A 200 pound person, after 1 drink
produces a reading 019, so you can see, there is a large difference can
dueWeight.

As host, it is your duty to ensure, that no one leaves your party
affected. Some have a hard drive home

Disclaimer: The author of this article is not responsible for the accuracy or completeness, nor will he be held liable for any damages or losses that are out of or in any way the information or use of IT in context.

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Classic Potato Salad Recipes - All American Potato Salad

Here is a recipe that shows you how potato salad, which is often served for lunch and dinner and make potluck.

4 cups cooked potatoes, not diced (with salt water when cooking)

4 hard boiled eggs, diced

1 / 2 cup red onion, chopped

1 / 4 cup green pepper, chopped

1 / 4 cup celery, chopped

1 cup mayonnaise or salad dressing

1 tablespoon vinegar

1 / 2 teaspoon dry mustard

1 / 4 teaspoon celery seed

2 tablespoons sweetRelish

1 / 8 teaspoon cayenne pepper

2 teaspoons salt

Directions

Place in a bowl, combine the potatoes, eggs, onions, peppers and celery.

In a small bowl, mix the remaining ingredients, mix thoroughly. Add to enjoy blend of potatoes and mix well.

=> German Potato Salad Recipe: Best German Potato Salad

Here's one of those delicious potato salad that never go out of fashion. Makes a really great light meal.

4Pounds of potatoes, boiled and sliced

1 / 2 bunch green onions, chopped

1 small yellow onion, sliced

2 German gherkin pickles, chopped

1 / 8 pound ham, chopped and cooked

4 boiled eggs, sliced

1 cup chicken broth

White wine vinegar

Pickle juice

Salad oil

Directions

Slice the potatoes into a bowl.

Pour the broth over the warm potatoes to marinate. Add the onion, cucumber, ham and vinegar. Mix in pickle juice, cooking oil,Salt and pepper to taste. Serve warm.

=> Classic Potato Salad Recipe: Hidden Valley Ranch Potato Salad

Here is a really simple red potato salad for a quick side dish to be done.

2 pounds red potatoes, boiled

1 / 2 cup green onions, sliced

1 cup prepared Hidden Valley Ranch Salad Dressing

Peppers or pepper

Chives

Crumbled bacon (optional)

Directions

Cut to cut the slighty cooled potatoes into 1-inch cubes.

In alarge bowl of potatoes, onions and salad dressing; throw gently. Sprinkle with paprika. Garnish with chives and crumbled bacon. Serve warm or at room temperature.

=> Recipe for Potato Salad: Sweet Onion Potato Salad

If you want sweet potato salad, this is a recipe that you do often. It has potatoes, onions, sweet, sweet apple that tastes sweet and spicy cucumber steak sauce.

3 pounds red potatoes, peeled

1 large sweetBermuda, Vidalia, or Walla Walla onions

1 cup celery, sliced

1 large Golden Delicious apple, diced

1 / 3 cup sweet pickle taste

20 large pimento stuffed olives, sliced

1 1 / 2 cups mayonnaise

2 teaspoons Dijon mustard

2 tablespoons white wine or tarragon vinegar

2 tablespoons A-1 Steak Sauce

Salt and pepper to taste

Directions

Boil the potatoes until soft, drain fork. Allow potatoes to cool. Cut into cubes.

Slice theOnion into quarters, slice, cut quarters into thin strips.

Place in a bowl, combine the potatoes, onions, celery, apples, olives and cucumber.

In a small bowl of mayonnaise, vinegar, mustard and steak sauce mix. Pour over potatoes, mix gently, while being careful not to break potatoes. Season to taste and season with salt and pepper.

Cover and refrigerate for several hours or overnight.

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Aloo Gobi - Potato Cauliflower curry

A fabulous side dish, with many variations here is an example of the popular Indian dish



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Potato Salad with Pamela Holmes

Joy of Soul Food, potato salad recipe with step by step video lesson. Cooking with Pamela Holmes



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Easy and Healthy Potato Soup!

I hope to enjoy yourselves. Let me know if you do and how it turns out! And in any case, let me know if you have any questions! Potato soup recipe: -1 / medium / large onion -2 tablespoons butter -1 Swanson's chicken broth (48oz) (I have a lower sodium and fat-free versions. You could also use this vegetarian and vegetable broth.) -1 Ckick Swanson Broth (14oz small tin) -1 5lb Bag Red Potatoes -2 tsp Morton's Nature Seasoning -1 / 4 tsp white pepper to taste Cayenne pepper, optional topping ideas:Spring onion and chive-cheese-bacon (super tasty), hot sauce, a dollop of whipped cream in cream Instructions: 1 Chop the medium / large onion. Lightweight sweat onions with 2 tablespoons of butter. Cook the onions until they are transparent and soft. You should not color. 2. Peel potatoes. I usually leave a few potatoes in the bag. . . otherwise terminates the soup a bit thick. I have a little extra broth in the recipe may be included in the event that the soup too thick. 3. Sliced Potatoesinto smaller pieces. They cook more quickly if they are smaller. 4. Place potatoes in a large pot. Cover the potatoes with a 48oz container of chicken broth. Add cooked onions. 5. Place 2 teaspoons of Morton's Nature Seasoning, ¼ tsp white pepper, cayenne pepper (only one line for a little spice) pots. 6. Mix ingredients and turn on the stove to medium / high. Cover pot. Bring ingredients to a boil and then let it up to a simmer. 7. Cook until the potatoes are fork tender (~ 20-35 minutes). 8. Let soup cool...



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Easy Slow Roasted Pork and Potatoes (Part 1 of 2)

Easy roast pork and potatoes recipe for Dad's. Make sure you read will see in Part 2, as it turns out. Find more recipes on www.naturalhealthyfamily.com



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Indian Snacks: Potato Paneer Tots Recipe by Manjula

manjulaskitchen.com Indian Snacks Potato Tots Paneer Recipe by Manjula Ingredients: 2 medium russet potatoes 1 cup mashed paneer 1 teaspoon salt, adjust to taste 1 chopped jalapeno pepper (hari mirch) 1 / 4 teaspoon black pepper For dough: 3 tablespoons all-purpose flour (Maida flour) 5 tablespoons of water is also needed: Oil for frying



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Simple Side Dish Recipes That Taste Like Mom Used To Make

This heterogeneous group of supplements containing all the favorites that my mother used to when we had a few guests for dinner. Since we often had a spiral ham or smoked turkey breast to make things simple, these are some of the variants, which went best with the smoky appetizers. Now sell frozen versions of it all pretty, but they are all so easy and is worth the couple minutes of preparation time.

Corn Casserole

Prep time: 5 minutes Cook: 1 hour

1 canCream-Corn

Drain 1 can of white corn - and save liquid

1 stick melted butter or margarine

1 small container sour cream

1 box Jiffy corn bread mix

In 1 ½ liter casserole mingle plus half of the reserved liquid from white corn

Bake uncovered at 350 degrees for one hour

Homemade Macaroni and Cheese

Prep time: 5 minutes Cook: 1 hour

2 cups pre-shredded sharp cheddar cheese

1 milk plus ½ ptCup

2 cups, even macaroni noodles

3 T. melted butter or margarine

½ t. Salt

¼ t. Pepper

Pour into 1 ½ liter casserole, all the ingredients. Bake uncovered at 350 degrees for one hour. For one meal a bowl, add smoky links to the top for the last 15 minutes. Kids love this one.

Broccoli, cheese and rice casserole

Prep time: 10 minutes Cook: 30 minutes

1 package long grain rice, wild rice, Rice-a-Roni, prepared byInstructions

1 small box frozen broccoli cooked and finely chopped

1 can chicken soup (or cream of mushroom, cream and celery. Cream of anything really!)

1 cup pre-shredded sharp cheddar cheese

Pour into 1 ½ liter casserole, all the ingredients. Bake uncovered at 350 degrees for 30 minutes.

Sweet Potato Casserole.

Prep time: 20 minutes Cook time: 30 to 40 minutes

A: 3 cups mashed sweet potatoes, 1 cup brownSugar, 2 eggs, slightly beaten 1 t. Vanilla, ½ cup milk, ½ cup melted butter

B: 3 / 4 cup chopped pecans, ½ cup brown sugar, 1 / 4 cup flour, 1 / 3 cup melted butter

Combine A. give Pour into a buttered 1 1 / 2 liter casserole. Mix B together and sprinkle the top. Bake at 350 degrees for 30 to 40 minutes, until hot and browned.

Baked Beans a la Kristen (thank you my friend)

Preparation time: 10 minutes Cook: 1 hour

1 large can (40 ounces s) pork 'Beans

1 large can (30 ounces) kidney beans

1 package Lipton onion soup mix

½ cup ketchup

½ cup brown sugar

2 t. Mustard

In 1 ½ liter casserole Mix all ingredients and bake at 350 degrees for one hour.
Great fried also: In 1 pound ground beef, so you do.

Mashed Potatoes

Preparation time: 20 minutes Cook: 30 minutes

5 pounds potatoes, cooked cooked

1 (8 ounce) package cream cheese (weUsing Neufchatel - Low-fat)

1 small container French onion dip

Salt and pepper to taste

Peel the potatoes (optional - especially if you are using) the little red potatoes. Chop potatoes, cut into small cubes. Cover with water and cook for about 30 minutes. Drain water and mashed potatoes. The remaining ingredients.

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Skillet Potatoes with Bacon & Cheddar

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How to make Country Potato Salad

How to make Country Potato Salad. Visit www.summerkitchen.tv a new video cookbook with delicious recipes, summer experience, perfect for your picnic basket or backyard BBQ table.



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How To Make Creamy Homemade Mashed Potatoes Recipe

The video will show you how to make creamy, fluffy homemade mashed potatoes. This basic mashed potato recipe is super easy and goes well with sauce or just about any other dishes you serve it with! Visit my blog for the printable recipe and tips for the perfect pot of creamy mashed potatoes every time! www.yesdivascancook.com



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Spinach Soup Recipe - Cream of Spinach and Artichoke Soup

This spinach soup recipe is a homemade delicacy at home. A gourmet soup can be purchased anywhere, but at what price? Yes, exactly, take it no more. Learn to Cream of spinach and artichoke soup, home-making and better than ever before.

With this simple recipe, very little preparation time and 30 minutes, they can control all, or the art of mouth-watering cream of spinach and artichoke soup. What more could you ask for? You may not be able to respondbetter.

8 ounces cream cheese

8 ounces frozen cut spinach

6 cups rich homemade chicken broth (make before the day that you) your soup

1 pint Heavy Cream

1 can (13 to 14 ounces) artichoke hearts (drain and push most of the juice from the artichokes and cut into 1 / 4 or just them apart) attract

1 tablespoon chopped garlic

1 1 / 2 teaspoon black pepper

White 2 teaspoon salt

1 / 2 a yellow onion, chopped

1. Start the creamy spinach soupby six cups rich homemade chicken broth in large soup pot and turn the heat on the stove top to medium high.

2. When the stock begins to boil, the heat to medium low and add eight ounces of frozen cut spinach, half a chopped onion, a tablespoon of chopped garlic and drained, pressed and sliced artichokes. Simmer for ten minutes.

3. With the white wine salt and pepper. Stir

4. (You can a pair of latex gloves for this step will). Cut the creamCut cheese into small slices, each time you cut off a piece you add it to the pot until it all away. Stir until completely melted, about 5 minutes.

5. Add 1 pint of cream to give it and stir well. Further let simmer 5 minutes.

All do, pack a few bowls and serve creamy spinach soup recipe to enjoy your friends and / or family.

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