potato recipe: Easy and Healthy Potato Soup!

I hope to enjoy yourselves. Let me know if you do and how it turns out! And in any case, let me know if you have any questions! Potato soup recipe: -1 / medium / large onion -2 tablespoons butter -1 Swanson's chicken broth (48oz) (I have a lower sodium and fat-free versions. You could also use this vegetarian and vegetable broth.) -1 Ckick Swanson Broth (14oz small tin) -1 5lb Bag Red Potatoes -2 tsp Morton's Nature Seasoning -1 / 4 tsp white pepper to taste Cayenne pepper, optional topping ideas:Spring onion and chive-cheese-bacon (super tasty), hot sauce, a dollop of whipped cream in cream Instructions: 1 Chop the medium / large onion. Lightweight sweat onions with 2 tablespoons of butter. Cook the onions until they are transparent and soft. You should not color. 2. Peel potatoes. I usually leave a few potatoes in the bag. . . otherwise terminates the soup a bit thick. I have a little extra broth in the recipe may be included in the event that the soup too thick. 3. Sliced Potatoesinto smaller pieces. They cook more quickly if they are smaller. 4. Place potatoes in a large pot. Cover the potatoes with a 48oz container of chicken broth. Add cooked onions. 5. Place 2 teaspoons of Morton's Nature Seasoning, ¼ tsp white pepper, cayenne pepper (only one line for a little spice) pots. 6. Mix ingredients and turn on the stove to medium / high. Cover pot. Bring ingredients to a boil and then let it up to a simmer. 7. Cook until the potatoes are fork tender (~ 20-35 minutes). 8. Let soup cool...