วันจันทร์ที่ 22 มีนาคม พ.ศ. 2553

Grandma Hystad's Special International Recipes-Wines

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CONTENTS

RUSSIAN SOUP BORCH

UKRAINIAN Kohlrouladen

Italian Spaghetti

CHINESE BEEF and potato biscuits

POLISH PYROGY

DUTCH APPLE PIE
WINE

RUSSIAN
Vegetable soup Borch

2 pounds beef soup bones.

2 carrots.

1 medium head of cabbage.

2medium-sized onions.

6 medium potatoes.

2 cups canned tomatoes.

6 during the whole pepper kernels.

1 bay leaf.

A few sprigs of dill.

½ cup chopped carrots.

Cover meat with cold water and bring to a boil.
Simmer until almost tender. Add water, if necessary
keep meat covered. An hour before serving, add chopped
Vegetables and spices. Potatoes can be cooked separately
Before serving. When you are ready to serve, remove from heatand
Add sour cream.

UKRAINIAN

Golubtzi (cabbage rolls)

1 large cabbage

½ pound hamburger

1 cup rice, cooked

1 onion

2 tablespoons fat

1 teaspoon salt

¼ teaspoon pepper

1 10 ½-ounce can tomato soup

½ cup sour cream

Remove leaves from cabbage. Cook in salted water for 5
Minutes, or until leaves are flexible. Drain and cool.
Add ground beef, cooked rice and spices. InsertEL
the mixture on each leaf. Roll and place each in a baking pan,
pour undiluted tomato soup over them. Bake at 350 for 45 minutes
or until they are soft.

Serves 6. Option: In sour cream 5 minutes before serving.

Italian Spaghetti

1 pound hamburger

Average 1 onion

2 green peppers

1 ½ teaspoons salt

1 tablespoon fat

½ pound spaghetti

Mix the meat, chopped onion and green pepper. Salt. Shape meat
insmall balls and fry until brown. Make a sauce with the following:

½ cup chopped onion ¼ cup grated cheese

2 green bell pepper ½ cup ketchup

1 liter charged tomatoes 1 tablespoon paprika

¼ cup sugar ½ teaspoon mustard

1 teaspoon salt ¼ cup chopped celery

Mix all the ingredients for the sauce and simmer 1 ½ hours.
AddMeatballs and cook 1 hours longer. Cook spaghetti in salted water
until they are soft. Drain.

CHINESE

Beef and potato cookies

A court enjoyed the whole family, but the kids love it.

8 ounces beef

8 ounces potatoes

1 egg yolk

a small onion finely chopped

1 tablespoon salt

1 tablespoon soy sauce

Boil potatoes until done puree. Mix in egg yolk
and salt. Chopped onion with 1 tablespoon oil
then add to beef. Brown for 4Minutes. Add soy
Sauce and mix with potatoes. Shape into golf ball size,
Flatten into cookie size. Preheat the pan, fat
Oil. Medium heat to brown the cookies, turn them to brown
Pages. If you have an electric frying pan, place it in 340th When
Control light blinks, then the other side.

POLISH PYROGY

Everyone enjoyed this dish. It is a, I could eat every day.

Dough

5 cups flour

2 cups warm water

1 tablespoon salt

4Tablespoons oil

3 eggs

1 tablespoon vinegar

Flour and salt together.

Mix eggs, oil and water to 2 cups.

Also add in the flour-water mixture as.

Mix well then knead. (the more you knead, the better)

The dough flat, thin and cut into 2-3 cm squares

Put filling (below) in the individual, sealing the edge, and use flour pinch
Gasket sealed.

FILLING

Mashed potatoes.

Course cottage cheese.

Salt and pepper.

Mix together untilCourse.

Drop into boiling water and cook for 5 minutes. Do not hang on
many of them in boiling water at a time when they should all have enough
Space to float upward.

After cooking in various pots and butter, or
In frying pan, butter, and) (onions, if you
preferable. Fry for a few minutes until they begin to turn
one light brown. Can be served with or without cream.

Dutch Apple Pie

3 cups apple slices

1 cup brownSugar

4 tablespoons butter

3 tablespoons flour

1 teaspoon cinnamon

3 tablespoons cream

Pastry for 9-inch crust

Flour, sugar and cinnamon. Cut in butter with pastry
Blender. Place apple slices in a raw pie shell. Sprinkle
Crumb mixture over tope. Cream. Bake at 375 for 45 minutes
or until apples are soft, and has formed a rich syrup.

Table Wine

SPARKLING WINES

The most popular champagne and sparkling wine areBurgundy.

Champagne can be served before dinner, with or without appetizers;
With most dinner entrée and dessert. In straw color, pink or red.
Always served cold.

Sparkling Burgundy is red and a little dry. Served chilled with red meats and game.

RESPONSIBLE DRINKING
If you are young or an adult, in fact, to impress upon them
the risks of driving while intoxicated. Statistics show
many fatal accidents on the roads caused by drunkDriver.

If you are having a party, offer food, drinks.
Offer non-alcoholic substitutes such as fruit, soft drinks.

2 drinks within one hour of a person 100 pounds produces a put
075 reading. One drink is equal to about 1.5 ounces of whiskey or 2
Bottles of beer. The rate of elimination for each hour after
Drinking has stopped is 015th A 200 pound person, after 1 drink
produces a reading 019, so you can see, there is a large difference can
dueWeight.

As host, it is your duty to ensure, that no one leaves your party
affected. Some have a hard drive home

Disclaimer: The author of this article is not responsible for the accuracy or completeness, nor will he be held liable for any damages or losses that are out of or in any way the information or use of IT in context.



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