Here is a recipe that shows you how potato salad, which is often served for lunch and dinner and make potluck.
4 cups cooked potatoes, not diced (with salt water when cooking)
4 hard boiled eggs, diced
1 / 2 cup red onion, chopped
1 / 4 cup green pepper, chopped
1 / 4 cup celery, chopped
1 cup mayonnaise or salad dressing
1 tablespoon vinegar
1 / 2 teaspoon dry mustard
1 / 4 teaspoon celery seed
2 tablespoons sweetRelish
1 / 8 teaspoon cayenne pepper
2 teaspoons salt
Directions
Place in a bowl, combine the potatoes, eggs, onions, peppers and celery.
In a small bowl, mix the remaining ingredients, mix thoroughly. Add to enjoy blend of potatoes and mix well.
=> German Potato Salad Recipe: Best German Potato Salad
Here's one of those delicious potato salad that never go out of fashion. Makes a really great light meal.
4Pounds of potatoes, boiled and sliced
1 / 2 bunch green onions, chopped
1 small yellow onion, sliced
2 German gherkin pickles, chopped
1 / 8 pound ham, chopped and cooked
4 boiled eggs, sliced
1 cup chicken broth
White wine vinegar
Pickle juice
Salad oil
Directions
Slice the potatoes into a bowl.
Pour the broth over the warm potatoes to marinate. Add the onion, cucumber, ham and vinegar. Mix in pickle juice, cooking oil,Salt and pepper to taste. Serve warm.
=> Classic Potato Salad Recipe: Hidden Valley Ranch Potato Salad
Here is a really simple red potato salad for a quick side dish to be done.
2 pounds red potatoes, boiled
1 / 2 cup green onions, sliced
1 cup prepared Hidden Valley Ranch Salad Dressing
Peppers or pepper
Chives
Crumbled bacon (optional)
Directions
Cut to cut the slighty cooled potatoes into 1-inch cubes.
In alarge bowl of potatoes, onions and salad dressing; throw gently. Sprinkle with paprika. Garnish with chives and crumbled bacon. Serve warm or at room temperature.
=> Recipe for Potato Salad: Sweet Onion Potato Salad
If you want sweet potato salad, this is a recipe that you do often. It has potatoes, onions, sweet, sweet apple that tastes sweet and spicy cucumber steak sauce.
3 pounds red potatoes, peeled
1 large sweetBermuda, Vidalia, or Walla Walla onions
1 cup celery, sliced
1 large Golden Delicious apple, diced
1 / 3 cup sweet pickle taste
20 large pimento stuffed olives, sliced
1 1 / 2 cups mayonnaise
2 teaspoons Dijon mustard
2 tablespoons white wine or tarragon vinegar
2 tablespoons A-1 Steak Sauce
Salt and pepper to taste
Directions
Boil the potatoes until soft, drain fork. Allow potatoes to cool. Cut into cubes.
Slice theOnion into quarters, slice, cut quarters into thin strips.
Place in a bowl, combine the potatoes, onions, celery, apples, olives and cucumber.
In a small bowl of mayonnaise, vinegar, mustard and steak sauce mix. Pour over potatoes, mix gently, while being careful not to break potatoes. Season to taste and season with salt and pepper.
Cover and refrigerate for several hours or overnight.
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