How to Make Tomato Soup : Chop Celery & Potatoes for Tomato Soup Recipe

Get tips for chopping celery and potatoes in tomato soup in this free cooking video teaching to be done. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. filmmakers: brandon sarkis



http://www.youtube.com/watch?v=tSILT2isYyc&hl=en

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Limoncello Recipe **FOR ADULTS**

12 lemons 1-750-milliliter bottle of Everclear or grain alcohol, lemon peel gently with a potato peeler so do not get any marks (you can also rub the lemons with a zester .. I think it is better that way, having achieved a number of batches) add peels, grain alcohol, cover and leave in a cool, dark place for about 30 days (simple syrup) 3 cups water 2 1 / 2 cups of sugar, stir and bring to a boil and let simmer low heat for about 15 minutes , stirring occasionally to cool down before you with alcohol ...



http://www.youtube.com/watch?v=PYKvxxVhDVg&hl=en

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Betty's Tater Tot Casserole Recipe

In this video shows, Betty, how to make a great potato side dish to her Tater Tot Casserole. It is a big mob of Tater Tots topped with a rich mixture of sour cream, mushroom soup, cheddar cheese and green onions, baked in the oven. Rounding out a can of potato sticks for a crunchy, potato-y flavor! Ingredients: 32 ounces package frozen Tater Tots (These are pre-cooked, potato-shaped nuggets.) 16 ounces container sour cream 1 cup cheddar 10.75 ounces can ...



http://www.youtube.com/watch?v=sdRsw_CiDm4&hl=en

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Creamy Potato Soup Recipe

One of America's favorite comfort food is everywhere of potato soup served steak houses to country dinners. Hello, I'm Chef Jason Hill of Chef Tips and today we are making a creamy potato soup recipe that is going dressed with smoked Gouda. If you can not find, Gouda and smoke, a steakhouse secret that is creamy texture a processed cheese like Velveeta. Creamy Potato-Cheese Soup 1 tablespoon dried basil 1 / 2 stick (4 tablespoons) butter, 2 cups shredded smoked Gouda cheese 6 small red ...



http://www.youtube.com/watch?v=QEm5f-yui3g&hl=en

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BBQ Chicken Wings & Potato Salad recipes (Mama Cherri)

A celebration of Southern Spicy Chicken Wings from Charita Jones and potato salad by Antony Worrall Thompson, as seen on ITV1 Saturday cooks. Get the complete recipe for www.CooksforCooks.com



http://www.youtube.com/watch?v=391YZNxrkcI&hl=en

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WI POTATO CHEESE SOUP.wmv

Ingredients and instructions: 2 tb butter or margarine 1 1 / 2 teaspoon salt 1 / 3 c chopped celery 1 / 4 ts pepper 1 / 3 c chopped onions 1 d 4 c chopped bell pepper, peeled potatoes, 8 ounces Shredded Cheddar cheese 3 c Chicken soup croutons 2 c chopped fresh parsley (opt) In a large saucepan melt butter over medium heat. Sauté celery and onion until soft. Add potatoes and broth. Cover and simmer until potatoes are tender, about 12 minutes. In batches, puree potato mixture in a blender (or food...



http://www.youtube.com/watch?v=-4UWp0MZxJ4&hl=en

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Barbeque Shrimp Recipe - Easy to Make

You will find that the Barbecue shrimp recipe is one of the delicious dishes you can experience that will make you come back for more than a plate. The essential elements that are required to follow this delicious dish, you need one or two kilos shrimp, which can either be from a medium or small, must have well-cooked, cleaned and peeled off, and one third cup of fresh butter. Then you have two tablespoons of vegetable oil andthree tablespoons of lemon juice. First, you need a quarter teaspoon of salt, to taste and freshly ground black pepper for the same amount.

The barbecue shrimp recipe requires a bay leaf with spicy sauce and three tablespoons of the amount of garlic, smashed the nucleus. The final ingredients include dried leaf basil, dried rosemary, paprika all amounting to half a teaspoon and quarter teaspoon of pepper to make the recipe taste better.

ThePreparing to make the recipe includes heating oil and the butter in a large frying pan until the butter melts. From what you have, add shrimp and cook until the color pink. Then add the remaining ingredients of the recipe and stir well to make it more mixed. You have to simmer and stir often come up to to 3 to 5 minutes and keep it aside, over 5 minutes. Finally, remove the shrimp, fried and served well, and pour sauce onTop of the shrimp. The Barbecue shrimp is ready to serve.

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Authentic Jerk Chicken Recipe

Jerk is perhaps the best known Jamaican style of cooking. Basically it is a technique for cooking meat, there is a fiery spicy flavor that many people enjoy. In Jamaica, the jerk method of cooking was traditionally used for cooking pork or goat meat, but it is increasingly used for other meats as well, and also for fish and tofu! In other countries it is probably fair to say that one of the most popular dishes jerk Jerk Chicken.

The most important secret jerk recipesThe use of Jamaican jerk seasoning. "This is actually mixture of various spices rubbed into the meat prior to cooking. Many people would also suggest that some slight cuts in the meat and rub the seasoning and marinating them in the jerk seasoning meat overnight in the refrigerator - because these two techniques will help the seasoning to give the flavor of the meat.

As mentioned above, is actually a jerk spice mixture of various spices. The two most important spices are allspice (also known asPimenta "or" Jamaican pimento) and Scotch bell peppers. In addition, cloves, cinnamon, nutmeg, garlic, thyme, and usually jerk seasoning is added. It is also customary to mix in onions or shallots.

If possible, you should try to pull on a charcoal grill cooking grill. The best results were achieved, you want even some pimento wood or berries on the coals instead. If a grill is not possible, you can pull in your kitchen stove to cook, produce and even some tastyResults!

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Sweet Potato Pie Recipe : Ingredients for Sweet Potato Pie

Learn what ingredients are needed to make Sweet Potato Pie baking with expert tips in this free holiday food recipe video clip. Expert: Jennifer Cail Bio: Jennifer Cail has been cooking and baking, which, as she could the stove at the age of 4 to achieve. Filmmaker: randy Primm



http://www.youtube.com/watch?v=vjYMEK6IxO4&hl=en

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Puerto Rican Food Recipes

I want to talk to you about Puerto Rico Food Recipes. A subject near and dear to my heart. Growing up my mother and my grandmother has been eating us with the daily diet of my family. Sometimes when you to something you used to take for granted. But I for the first time a long time away from Puerto Rico, I realized I spent cooking was something special.

If you are sure to be in Puerto Rico, a restaurant or to visit Puerto Rico, try some of these dishes:

1. Asopao dePollo - chicken soup with warm rice. There are other variations such as shrimp or pigeon peas but for my money, is the chicken the book.

2. Mofongo relleno de camarones - This is a Meshed plantain dish that usually a side dish, but if you find one stuffed with shrimp or fish count himself a happy man.

3. Arroz con pollo - rice and chicken foods from Puerto Rico classic recipe.

4. Carne frita - fried pork chunks. If you have aCity, adds some wilted onions on top, this is a great find.

5. Chicharrones de pollo - Deep fried chicken chunks, a treat, can be eaten as a meal on its own as an appetizer or with rice and beans.

6. Pescado al Mojo Isleño entero - Whole fish with a tomato and onion sauce. If you are in a coastal town in Puerto Rico and they were on the menu you will be very glad you know about this great dish.

7. Tembleque - This is like a light to treat aCoconut cream, the shakes like Jell-O. Hence the name Tembleque, which can be loosely translated as a wobble.

8. Arroz con Dulce - Candied rice treat others very often around Christmas time available, but sometimes the rest of the year, f.

So the next time you are in Puerto Rico a restaurant or at home, and you have the opportunity to learn from these great food recipes taste of Puerto Rico are lucky and enjoy the meal.

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Delicious Turkey Burger Recipe

1 kg of lean turkey (not extra lean)

1 lb. reg. Ground turkey - the kind in a tube in the frozen section

¼ cup Bar-be-que sauce

½ cup bread crumbs

1 egg

1 small can mild green chilies, chopped

½ teaspoon garlic powder

½ teaspoon chili powder

½ teaspoon celery salt

½ teaspoon oregano

¼ teaspoon thyme

Mix all ingredients in a bowl thoroughly. Make patties, fry in canola oil

7 minutes on each sidemed-low heat.

Feel free to replace it with the spices or sauce, whatever you want.

Other Recipes Turkey on our site:

Barbecued Turkey with Maple-Mustard Sauce

Turkey Fajitas

Grilled Turkey Kabobs

Art's Spicy Low Fat Turkey Chili

For more, visit:
http://afreerecipe.com/category/chicken/turkey/

Reasons to eat, Turkey;

Turkey recently, the top ten super foods list for several reasons, including thesetwo:

Turkey is a very low-fat source of protein, in fact, has the lowest fat content of turkey breast meat or fish.

Turkey is one of the Nutritious meals are available (Top Ten), which means you are more vitamins, minerals, amino acids and phyto-nutrients per calorie than many other foods preserved.

Eat Another reason for Turkey is to turn food boredom of the old food week after week. Turkey can replace chicken in many recipes, chicken and beef and pork in someBeef and pork recipes. Replace ground beef with ground turkey in your spaghetti, for example, is much better for your health, and you're not even notice the difference. My husband does this at home, since he spaghetti expert. Try it you'll like it. Turkey still seems a little more spice to my mind, not as a chicken, but there are so many herbs and spices that do not choose it really a problem. Nowadays you can have a part of Turkey you wish to buy, for example, you canjust a turkey breast or 1-2 legs or wings to buy, and there are several types of ground, including Turkey, brown meat, white meat, mixed and very thin.

We have some delicious recipes to Turkey on our Web site you want to try, including the former Turkey Burger recipe that I came from myself. Try it and Turkey are beginning to more to your diet. It is not just for Thanksgiving more.

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Sunday Morning Cookin - Ribeye Roast and Potatoes

Another Sunday morning recipe.



http://www.youtube.com/watch?v=a6yNbZ0dCz4&hl=en

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Kentucky Derby Recipe Collection - Warm Vidalia Onion Dip, Benedictine and Kentucky Derby Pie

Kentucky horse racing can be traced back to 1783 when races were in the middle of the Kentucky roads will be maintained and a number of private tracks on farms throughout the region.

Several concerned citizens complained about safety issues, and eventually the first race track in Lexington, built in 1789.

Nearly one hundred years later, in 1872, a young entrepreneur named Col. M. Lewis Clark traveled to England and France visiting a number of prominent racing leaders. Afterhis return he developed a concept for a Louisville Jockey Club will present to create Kentucky breeding industry.

The track officially opened 17th May 1875 with more than 10,000 excited fans witnessed four spectacular races. The winner of the first race was Bonaventure, however, the winner of the featured race of the day, the Kentucky Derby was a three year old chestnut colt named Aristides.

Finally the track as "Churchill Downs-Home of the Kentucky Derby" because Clark leased, theLand from his uncles, John and Henry Churchill.

Over the years, various improvements to the property, including the addition of the now famous towers at the summit of the main building, which Churchill Downs horse racing's most famous city in the United States.

In this year of 134 is Operation of the Kentucky Derby on 3 May 2008 meeting at 11:00 Clock Take advantage of this opportunity to officially welcome the spring and a planning Kentucky Derby party. I have you aSome of my favorite recipes to get you started.

Appetizer - Warm Vidalia Onion Dip

Made with sweet onions and served hot with your favorite crackers, get ready to hand out this recipe. Our Aunt Diane first made this dip and since then has become a family favorite.

1 cup mayonnaise
1 cup sweet onion, finely chopped
1 tablespoon grated Parmesan cheese
1 / 4 teaspoon garlic salt
1 cup Swiss cheese
AssortedCracker

Preheat oven to 325 degrees.

Place in a bowl, combine first four ingredients. Stir in cheese and spoon mixture into shallow baking dish.

Bake for 40 minutes or until bubbly dip. Serve warm with crackers.

Main Course - Benedictine (Cucumber Sandwiches)

Regularly served on the Kentucky Derby, Benedictine is with cucumber and cream cheese and, according to the restaurant, the former has created. The most common way is to eatMake finger sandwiches by the mixture on cocktail bread. You can also make it thin with sour cream for a dip for vegetables.

1 large cucumber, grated
8 ounces cream cheese, soft
2 tablespoons onion
1 / 4 teaspoon salt
1 tablespoon mayonnaise
Dash green food coloring (optional)
Cocktail bread (pumpernickel is good) or vegetables

To do it, you start paring knife, grating and draining the cucumber. Combine up with the remaining ingredients in food processor and pulsewell combined.

Dessert--Kentucky Derby Pie

There are a million recipes for Kentucky Derby Pie but I like this one because it's made with chocolate and walnuts, unlike most of the others. It's rich and gooey.

1/2 cup butter, melted
3/4 cup sugar
1/2 cup flour
2 eggs
1 tablespoon bourbon
3/4 cup semisweet chocolate chips
1 cup chopped walnuts
1 prepared 8 inch pie crust

Preheat oven to 350 degrees.

Spread chocolate chips and nuts prepared at the bottom of pie shell.

Place in a bowl, butter and sugar together. Mix in flour. Beat the eggs lightly and stir into the cream mix. Add bourbon.

Pour filling into pie shell (more than chips and nuts) and bake at 350 degrees for 30 to 40 minutes.

Invite some friends over, order some great food and watch the Kentucky Derby together. Hopefully I've given you some recipes to start with.

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