Ingredients and instructions: 2 tb butter or margarine 1 1 / 2 teaspoon salt 1 / 3 c chopped celery 1 / 4 ts pepper 1 / 3 c chopped onions 1 d 4 c chopped bell pepper, peeled potatoes, 8 ounces Shredded Cheddar cheese 3 c Chicken soup croutons 2 c chopped fresh parsley (opt) In a large saucepan melt butter over medium heat. Sauté celery and onion until soft. Add potatoes and broth. Cover and simmer until potatoes are tender, about 12 minutes. In batches, puree potato mixture in a blender (or food...
http://www.youtube.com/watch?v=-4UWp0MZxJ4&hl=en
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