In this video shows, Betty, how to make a great potato side dish to her Tater Tot Casserole. It is a big mob of Tater Tots topped with a rich mixture of sour cream, mushroom soup, cheddar cheese and green onions, baked in the oven. Rounding out a can of potato sticks for a crunchy, potato-y flavor! Ingredients: 32 ounces package frozen Tater Tots (These are pre-cooked, potato-shaped nuggets.) 16 ounces container sour cream 1 cup cheddar 10.75 ounces can ...
http://www.youtube.com/watch?v=sdRsw_CiDm4&hl=en
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