12 lemons 1-750-milliliter bottle of Everclear or grain alcohol, lemon peel gently with a potato peeler so do not get any marks (you can also rub the lemons with a zester .. I think it is better that way, having achieved a number of batches) add peels, grain alcohol, cover and leave in a cool, dark place for about 30 days (simple syrup) 3 cups water 2 1 / 2 cups of sugar, stir and bring to a boil and let simmer low heat for about 15 minutes , stirring occasionally to cool down before you with alcohol ...
http://www.youtube.com/watch?v=PYKvxxVhDVg&hl=en
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