Jerk is perhaps the best known Jamaican style of cooking. Basically it is a technique for cooking meat, there is a fiery spicy flavor that many people enjoy. In Jamaica, the jerk method of cooking was traditionally used for cooking pork or goat meat, but it is increasingly used for other meats as well, and also for fish and tofu! In other countries it is probably fair to say that one of the most popular dishes jerk Jerk Chicken.
The most important secret jerk recipesThe use of Jamaican jerk seasoning. "This is actually mixture of various spices rubbed into the meat prior to cooking. Many people would also suggest that some slight cuts in the meat and rub the seasoning and marinating them in the jerk seasoning meat overnight in the refrigerator - because these two techniques will help the seasoning to give the flavor of the meat.
As mentioned above, is actually a jerk spice mixture of various spices. The two most important spices are allspice (also known asPimenta "or" Jamaican pimento) and Scotch bell peppers. In addition, cloves, cinnamon, nutmeg, garlic, thyme, and usually jerk seasoning is added. It is also customary to mix in onions or shallots.
If possible, you should try to pull on a charcoal grill cooking grill. The best results were achieved, you want even some pimento wood or berries on the coals instead. If a grill is not possible, you can pull in your kitchen stove to cook, produce and even some tastyResults!
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